Still Works Standing Orders

For bakeries, farms and roasters: weekly pickup or delivery orders with a cutoff and a daily list.

Still Works Standing Orders is for shops that sell by the day: bakeries, coffee roasters, farm boxes, florists, and local kitchens. A customer sets up one sourdough every Saturday, pickup at the shop, and it keeps coming until they skip a week or pause. Every standing order belongs to a day you set up: the weekday, when orders close, how many you can make, and where customers collect. A day you cannot fill is skipped. Every morning, one list: what to make, how many, and who is collecting.

• Weekly, every-two-weeks or once-a-month orders, plus one-time orders for a day
• Pickup at your locations or local delivery, with a cutoff and a limit per day
• A production list for each day: what to make, how many, and who is collecting
• Customers skip, pause, change their day, or cancel from their own account
• Mark orders collected at the counter; a full day takes a waiting list